niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
23 hours ago
11 comments:
Oh! My mouth is watering in anticipation!
And you SCORED on the Tupperware thing - it is the best for marinating stuff like kalbi or shoyu chicken because you can flip 'em upside down and then flip 'em again so everything gets soaked.
holy cow...you got that from the crazy translation the other day? Or did CQ get it for you? hahahah I'm curious now!
Aunty, I just love that Tupperware container too!
I kinda had to guess at what the translations were saying, Les.
apparently it is a rice kouji for pickling that can be found in tohoku area, hope it turns out good!
Interesting, Kat! I didn't realize it's from a particular region.
You are seriously the MASTER at finding the bargains, Jalna!
LOL, thanks Kay!
You the one dollar wonder.
I am yah, Erick. LOL!!
The rice koji cooking is popular in Japan. Unfortunately, dried rice koji is not available here, just wet koji in refrigerator section for about $8! I like to marinate pork in it to bring out mellow umami flavor.
Interesting, Akemi!!
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