Frog House – Kaheka, HI
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Yes, I’m back at Frog House. Yes, we had bossam again. Yes, I love this
restaurant. Yes, this restaurant can never close down. But I got my friend
to try a...
7 hours ago
7 comments:
I've made the aburage dish twice. 5 cloves of garlic is perfect; gives it that nice "kick", but I cut the sugar in half because the aburage is already kind of sweet. Love, love, love it! Thanks for sharing that recipe!
Looks ono - though the health benefits of tofu are debatable. It does help you to feel full though, so maybe it should be called tofull.
Good luck on your diet!
Hey Lorna! Glad you like it!
Thanks Aunty! Been drinking the green juice daily!
take care!
Thanks, Kat. I wanna eat some ehomaki so badly now after reading your post! LOL!
FYI, did you know some of your recipes are being reposted on Ono Kine Recipes Facebook page?
Myko, awhile back the gal from Ono Kine Recipes asked me for permission to repost some of my recipes. I told her it was okay. Thanks for your concern.
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