niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
11 hours ago
10 comments:
Ooh, looks good! Was it as good as Agu?
Ummmm . . . maybe I like Agu a smidgin better. Agu's Kotteri Ramen is hard to beat.
That food looks delicious! The fried rice looks like it'd have soooo much flavor! A few weeks ago when I was in Honolulu, my son and I went to Tanaka on, I think, Dillingham. We both had the Tanaka special, which was a big bowl of ramen PLUS a small plate with macaroni salad, teriyaki beef and a shrimp tempura. Way too much food!
I looooovvve ramen! We have quite a few ramen places here but tend to go to the tried and true ones. I should venture out...
Ooooooo Lorna, I've never been there . . . and AHEM . . . that does sound like a lot of food. LOL.
Me tooooooo, Susan!!!
Hmmmm... Sounds wonderful. I'll check it out next time we're there.
I think you'll like it, Kay!
I love their miso ramen.
Wow! Looks yummy! I love ramen! I didn't put too many o's but I love ramen as much as Susan, I bet. My favorite flavor is tonkotsu.
Hahahahaha, you're soooooo funny, Akemi.
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