I got this recipe from somebody a loooooong time ago. I think I made it only once before and I wondered if I still had the recipe. I did a happy dance when I found it deep in my recipe box.
This is what my copy looks like . . . front and back views. Looks like a hurriedly jotted down the recipe as someone recited it to me.
Melt 1 cup of chocolate chips and 1 block margarine over really low heat. Cool.
Mix together 2 cups mochiko, 2 cups sugar and 1 tbs. baking soda. Check out our "antique road show" strainer. Neat yah! I hope Wendell doesn't ever dump it.
In a separate bowl combine the chocolate/butter mixture, 2 cans of evaporated milk, 2 tsp. vanilla and
two beaten eggs.
Add dry ingredients. I know . . . that picture came out so cool. Hahahaha!!
Pour into 9 x 13 inch pan. I usually line the pan with foil 'cause it makes it easier to clean up. Bake at 350 degrees for 45 to 55 minutes.
I baked it for 55 minutes and it came out a little cakier than I had wanted. 50 minutes might be perfect in our oven.
Support the Waikiki Surf Club - Come on gang, Janner needs our help! Sent from my iPhone
7 hours ago