Wendell bought this warabi maybe a week or so ago and he kept forgetting about it. He finally made this warabi salad last night. It was so simple yet so ono. He followed the recipe from The Tasty Island blog, although he left out a couple of the ingredients.
He parboiled the cut up warabi and then after cooling added cucumber, tomatoes, ocean salad (he said was expensive - like 9 something a pound), and kamaboko.
He also added a lot of Pietro shoyu dressing. It was very refreshing, and I loved the crunch.
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9 hours ago