Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
this and that
-
fuji (wisteria) blooming in our neighborhoodbun nem ran & thit nuong (fried
spring roll & bbq pork) from banh mi xin chao, so ono! 950 yen (tax
included)lo...
20 hours ago
No comments:
Post a Comment